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Mothers Day in Tamborine | Delicious Buffet Breakfast or Mouthwatering 3 Course Luncheon | Live Music | Gifts for Mum

Date and Time: May 14, 2023, 8:00 am - 4:00 pm
Performer:
Venue: Bearded Dragon

Celebrate Mum this Mother’s Day with a Tamborine Buffet Breakfast or Italian-style 3 Course Luncheon at Bearded Dragon Hotel. Sit back, relax and let us do the work for you. Enjoy Live Music Acoustic Sets from early morning Breakfast, right through to Lunch… Gifts for mum, Cocktails & Bubbly available.

FIRST EARLY BIRD PRICES CURRENTLY AVAILABLE

Breakfast | Adults $49pp | Kids $20pp | Under 4 FREE
Lunch | Adults $75pp | Kids $20pp | Under 4 FREE
Until Allocation Exhausted.

BOOK HERE >>>> https://shorturl.at/dBPZ4 <<<<<

Gift vouchers & accommodation packages are available upon request. Bookings Essential. For all group bookings, please email us at [email protected] to receive your personal booking code!

Enjoy beautifully themed tables, live music entertainment throughout the day & promotions for Mum! Complimentary Gift for every mum on arrival.

Book Early to avoid disappointment* Gift Vouchers & Overnight Accommodation Inclusive Packages also available.

BOOK HERE >>>> https://shorturl.at/dBPZ4 <<<<<

 

TAMBORINE BREAKFAST BUFFET MENU

– Petite Homemade Baked Banana Bread with Lavendar Honey, Mascarpone, Berries

– Build your own Pancakes w/ Whipped Cream, Icing Sugar, Maple Glaze, Strawberry & Mint

– Eggs Benny on Brioche

– Tasty Beef Sausages and Crispy Potato

– Garlic & Balsamic Slow-Roasted Mushrooms

– Farmhouse Bacon

– Hashbrowns

– Scrambled Eggs

– Crusty Toasts, Breads, Baked Pastries

– Jams, Spreads, Fruits, Yoghurt, Granola

 

3 COURSE ITALIAN LUNCHEON

To Start…..

– Hand-pulled Chef’s Pizza with Goats Cheese, Mozzarella topped with Roasted Garlic & Thyme

– Arancini Balls in Panko Crumb, stuffed w Mushroom & Gooey Mozzarella, Sundried Tomato, Napoli Sauce

– Petite Green Rocket Salad with Crushed Walnut & Pear

Mains……

– Free Range Lillidale Breast of Chicken Supreme, seasoned w/ Thyme & Garden Herb & Macadamia topped w/ Chef’s Supreme Brandy Sauce

– Grilled Swordfish fillet on Zesty Petite Salad of Cos, Charred Cherry, Tomato & Fennel. Topped w Flat Leaf Parsley, Fried Capers, Chargrilled Lemon

– Rack of New Season Victorian Lamb w/ Herb & Parmesan Crust & Cabernet Jus

– Vegetarian/Vegan Gnocchi Basil Pine Nut Pesto w/ Wild Mushroom & Parmesan

Dessert Indulgence….

– Chef’s take on After Dinner Mint

– Baci Ice Cream Dessert

– Lemon Meringue Tart

LIVE MUSIC from Presidential Blues throughout the day! Acoustic Sets to compliment your dining experience.

 

BOOK HERE >>>> https://shorturl.at/dBPZ4 <<<<<

 

Keen to attend? Book here

Book our restaurant below – our events get really busy so it’s always best to book a table ahead!

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