Sample of Menu Options (more Chefs options on the day)

Starters

Chefs Double Cheesy Mozzarella & Roasted confit Garlic & Thyme Pizza | topped with flaked sea salt & balsamic glaze $20

Mains

Oven Baked Chicken Breast Supreme cut $36 | Stuffed with Sundried Tomato, Macadamia crumb, Feta & Basil Pesto  Served with roasted Chat Potatos with steamed broccolini & charred corn & capsicum vegetable medley & Garlic Crème Sauce on Side 

Beef Tenderloin Eye Fillet Steak $44 or 300gm Grain Fed Scotch Fillet $39  | w/ Creamy buttered mash, Sauteed Baby Spinach & greens, Wild Mushroom Sauce, & Fried Onion Crumbs with your choice of sauce.

Pan Seared Salmon $36 | w/ Petite beetroot, fetta & dukkah nut salad, Crispy Potatoes, Chimichurri & Creamy Lemon Garlic Yoghurt

Gnocchi or Fettuccine $30 (V) (VG*) | Served with roasted mushroom & spinach tossed in creamy basil pesto garlic sauce topped with blistered vine tomato roasted with white truffle sauce & shaved parmesan

and more….

Desserts

Italian Ice Cream made with Love!

Chef’s take on After Dinner Mint $14.90 |  Delicious dessert made with peppermint ice cream that is coated in dark chocolate.  A combination of peppermint & chocolate made in heaven and served with chocolate swirl, whipped cream, sweet nut dukkah & strawberry.

Baci Ice Cream Dessert $14.90 | Seal your dinner with an Italian “kiss”. A sexy duo of creamy chocolate and hazelnut gelato is covered in a delicate layer of rich dark chocolate and topped off with a whole hazelnut. The natural combination of hazelnut and chocolate make it a delightful after-dinner treat. Australian made the Italian way. Not recommended for sharing (hahah)