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Menu Packages Back To Weddings Page
Australian Country Class
"Aussie bush tucker hot and cold buffet"
Capture
the hearts of your guests in a romantic country style wedding, set with candlelight
amongst hay bales and Australian memorabilia.
Bearded Dragon Country Buffet
- Damper, rolls and assorted breads
- Selection of sliced Continental Meats
- Green Peppercorn Pate with Crisp Breads
- Tossed Salad Leaves with Tomato & Cucumbers
- Potato, Shallot & Crispy Bacon Salad
- Two tone coleslaw with mayonnaise
- Roast Pork served with Apple sauce
- Oven Baked Roasted Root Vegetables
- Choice of: Chicken a la king on buttered noodles or Chicken Catatore
- Choice of: Slow cooked Beef & Guinness with new Potatoes or Beef Stroganoff served with steamed Jasmine Rice
- Corn on the Cob & Jacket Potatoes w/ fresh herb & butter sauce
- Selection of condiments to compliment
- Wattle seed Pavlovas w/ fresh fruit & mango coulis
- Baked Cheesecake with Berries
- Native Peppermint Chocolate Slice
- Fresh Fruit & Cheese Platter
- Tea & Coffee
Olde World English Banquet
Traditional White Wedding with your choice of colours
Delight your guests with some Olde English charm, with themed settings & menu.
Bearded Dragon Old English Buffet
- Damper, Rolls and Assorted Breads
- Green Peppercorn Pate with Crisp breads
- Platters of Sliced Cold Cuts, Cheeses, Pickled Vegetables and Crudités
- Tossed Salad Leaves with Tomato & Cucumbers
- Potato, Shallot & Crispy Bacon Salad
- Pasta Salad with Red & Green Capsicum
- Roasted Rosemary and Garlic studded Leg of Lamb
- Chicken Drumettes with a fresh herb crust
- Choice of: Braised Beef in Red Wine topped with Yorkshire Puddings or Slow cooked Beef & Guinness with new Potatoes
- Steaming Hot Chat Potatoes with seeded mustard mayonnaise
- Steamed Buttered Hand cut Vegetables
- Oven Roasted Root Vegetables
- Sticky Date Cake with English Toffee Sauce
- Sherry Trifle with Vanilla Custard
- Lemon Meringue Pie
- Seasonal Fresh Fruit
- Tea & Coffee
Hot & Cold Canape Service
Chilled King Prawns
Chilled Oysters
Classic White/Ivory & Gold/Silver Theme Wedding
DELUXE WEDDING PACKAGE ALTERNATE DROP MENUBreadrolls to be served at table
ENTRÉE
Please choose two entrees
- · Smoked Salmon served on a bed of rocket with a wasabi dressing
Or
- Individual Antipasto Plates with a char grilled eggplant, marinated capsicum, semi dried tomatoes, prosciutto, pesto, tapenade, bocconcini cheese then garnished with fresh basil leaves
Or
- Caesar Salad made from cos lettuce tossed through Caesar dressing,
croutons, crispy bacon and topped with parmesan
Or
- · Chef’s Soup of the day
MAIN COURSE
Please choose two main courses
- Chicken breast filled with mango and macadamia nuts finished with a fresh herb Chardonnay cream
Or
- Traditional Beef Wellington made from a tenderloin of beef cooked medium, topped with farmhouse pate and mushroom duxelle all encased in golden puff pastry and served with a cabernet jus
Or
- Oven baked Barramundi fillet accompanied by a light citrus butter sauce
Or
- Grilled Salmon Fillet with Dill Hollandaise Sauce
Or
- Rosemary Rack of Lamb
Or
- Pork Sirloin served with Stewed Rhubarb
Or
- Vegetarian Stack with sun dried tomato and balsamic vinegar
All main meals will be served with a selection of Chef's seasonal vegetables or Mediterranean vegetables
DESSERT
Please choose two desserts
- Mississippi Mud Cake smothered with hot chocolate sauce served with berry coulis and fresh cream
Or
- Apple Turnover served with cream & strawberries
Or
- Wattle Seed Pavlova topped with fresh cream and passionfruit coulis
Or
- Cheese Cake served with fresh cream and berries
Tea & Coffee
All courses are then presented alternately to your guests
Buffet Brunch
The Bearded Dragon Wedding Brunch is fast becoming a popular alternative to a more traditional reception style.
Served in the Restaurant or Garden Verandahs between 9 am -Noon
- Fresh Fruit & Cheese Platter.
- Assortment of Croissants, Muffins & Danish Pastries.
- Bircher Muesli with rhubarb and fresh yoghurt.
- Assorted cereals & toast.
- Scrambled Eggs.
- Grilled Bacon.
- Chipolata Sausages.
- Hash Browns.
- Sparkling White Wine.
- Freshly-Squeezed Orange Juice.
- Tea & Coffee.
*A deposit of 25% is required to secure your booking.
Or Phone for Site Inspection Monique/Cari or Caiwen (07) 5543 6888
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